The UN claims that Food production must double by 2050 to meet the demand of the worlds growing population. However, most of the worlds productive farmland is already in use, so increased food production will require extending intensive farming methods with greater use of pesticides and fertilizers leading to the increased release of greenhouse gases. Paradoxically, UK government policy is attempting to deal with both of these problems simultaneously with plans to "boost food production in Britain and reduce its impact on the environment". Is this realistic, or is there an easier way?
Calculations based on waste and calorie intake suggest that the UK has access to at least double the food necessary for adequate nutrition. Since farming, retail and eating habits are probably similar throughout the developed world, this implies there is no real food crisis in terms of the amount produced, only in how it is consumed. Therefore, a better strategy must be to focus on reducing food waste rather than growing more. This would minimise the impact on the environment, reduce food expenditure, and achieve better food security with a healthier lifestyle for the population.
Retailers should be obliged to stock a proportion of food, that would be presently rejected due to appearance, but otherwise meets safety standards. This could be marketed as cheap 'sustainable' produce in addition to, or possibly in preference to expensive organic foods which are of dubious health and environmental benefits.Hotels, Restaurants and other communal places of eating could purchase this sustainable produce to meet their environmental targets. The food could can be re-cut for aesthetic value or simply merged with other foods in pies & stews etc.Retailers should be obliged to sell all stocked food by a 'use by' date or pay a tax that should be set high enough to discourage waste. One method of achieving this would be to introduce a variable pricing mechanism based on the demand throughout the sale period which is gradually reduced to near zero by the use by date.
Damaged packets should be re-labelled as low carbon pet food or animal feed if this doesn't endanger safety, or if this is not possible, biodegraded using composting and anaerobic digestion to produce methane for fuel and enrich agricultural soil.To avoid consumer waste, all foods should be purchasable in smaller amounts at a constant unit price and separated into compact sealable units to ensure they are kept fresh as long as possible. This would avoid excess buying which often leads to waste.Retail policies that lead to excess buying should be discouraged. These include moving items around the store and placing essentials at the rear of store to encourage coverage and residence time. Retail promotion and prominent positioning that encourages purchasing should also be reserved for sustainable products.
Skip the brand name- The store brand is less expensive and can also come from the same diary as you favorite brand. If you do not have a discount coupon against your favorite brand then it is better to go for a local brand after checking its contents and packaging.Buy skimmed milk- Skimmed milk is 10% less expensive and 5% more nutritious for you. Some people complain about its taste, you can add various artificial flavors to it in the beginning so as you can adjust to its taste.
Commit to a budget- This approach can be very effective. Complying with monthly budget can help you plan your food items correspondingly and slowly you will learn to shop optimum food stuff in your budget.Keeping above points in mind you can surely shop food items and make good savings without compromising on quality.
Click Here For [37 Critical Food Items]
Calculations based on waste and calorie intake suggest that the UK has access to at least double the food necessary for adequate nutrition. Since farming, retail and eating habits are probably similar throughout the developed world, this implies there is no real food crisis in terms of the amount produced, only in how it is consumed. Therefore, a better strategy must be to focus on reducing food waste rather than growing more. This would minimise the impact on the environment, reduce food expenditure, and achieve better food security with a healthier lifestyle for the population.
Retailers should be obliged to stock a proportion of food, that would be presently rejected due to appearance, but otherwise meets safety standards. This could be marketed as cheap 'sustainable' produce in addition to, or possibly in preference to expensive organic foods which are of dubious health and environmental benefits.Hotels, Restaurants and other communal places of eating could purchase this sustainable produce to meet their environmental targets. The food could can be re-cut for aesthetic value or simply merged with other foods in pies & stews etc.Retailers should be obliged to sell all stocked food by a 'use by' date or pay a tax that should be set high enough to discourage waste. One method of achieving this would be to introduce a variable pricing mechanism based on the demand throughout the sale period which is gradually reduced to near zero by the use by date.
Damaged packets should be re-labelled as low carbon pet food or animal feed if this doesn't endanger safety, or if this is not possible, biodegraded using composting and anaerobic digestion to produce methane for fuel and enrich agricultural soil.To avoid consumer waste, all foods should be purchasable in smaller amounts at a constant unit price and separated into compact sealable units to ensure they are kept fresh as long as possible. This would avoid excess buying which often leads to waste.Retail policies that lead to excess buying should be discouraged. These include moving items around the store and placing essentials at the rear of store to encourage coverage and residence time. Retail promotion and prominent positioning that encourages purchasing should also be reserved for sustainable products.
Skip the brand name- The store brand is less expensive and can also come from the same diary as you favorite brand. If you do not have a discount coupon against your favorite brand then it is better to go for a local brand after checking its contents and packaging.Buy skimmed milk- Skimmed milk is 10% less expensive and 5% more nutritious for you. Some people complain about its taste, you can add various artificial flavors to it in the beginning so as you can adjust to its taste.
Commit to a budget- This approach can be very effective. Complying with monthly budget can help you plan your food items correspondingly and slowly you will learn to shop optimum food stuff in your budget.Keeping above points in mind you can surely shop food items and make good savings without compromising on quality.
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Learn more about a 37 Critical Food Items as well as Sold Out After Crisis , report now.
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